I have devised a very simple scale for evaluating Mexican restaurants. There are only two points of evaluation:
1. Are the fajitas sizzling when they are brought to your table? If so, the restaurant gets 25 points.
2. Are the tortillas there as soon as the fajitas are brought to the table? If so, the restaurant gets 75 points. (Score no points if you have to sit there and watch your fajitas sizzle out (assuming they were sizzling in the first place) waiting on the waiter to bring out the tortillas.)
For those of you who aren’t mathematically inclined, the only scores possible are 0, 25, 75, and 100. 0 and 25 are equivalent to an F-. 75 is a C. 100 is an A+.